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Baked Fig Pudding

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains, Meats	Jewish		14	Servings

INGREDIENTS

1/2	c	Butter
2		Eggs
1	c	Molasses
2	c	Finely chopped figs
1/2	ts	Grated lemon rind
1	c	Buttermilk
1/2	c	Broken black walnut meats; (optional)
2 1/2	c	All-purpose flour
1/2	ts	Soda
2	ts	Baking powder
1	ts	Salt
1	ts	Cinnamon
1/2	ts	Nutmeg

INSTRUCTIONS

BEAT UNTIL SOFT
ADD AND BEAT UNTILL FLUFFY
ADD
SIFT BEFORE MEASURING
RESIFT WITH
Source: Joy of Cooking Irma S. Rombauer - Marion Rombauer Becker
Preheat oven to 325
One teaspoon ginger may be substitued for the cinnamon and nutmeg. Stir the
sifted ingredients into the pudding mixture. Bake in a greased 9-inch tube
pan for about 1 hour. Serve hot with: Brown Sugar Hard Sauce, Sabayon Sauce
or Hot Wine Sauce
Posted to JEWISH-FOOD digest V97 #329 by "Wajnberg"
<wajnberg@ns1.centroin.com.br> on Dec 19, 1997

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