Baked Figs With Almonds And Rosewater
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food networ, Food5 | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Fresh figs |
| 4 | T | Clear honey |
| 10 | Rose wine | |
| 2 | t | Rosewater |
| 1 | Strip lemon rind | |
| 2 | oz | Toasted flaked almonds |
| 10 | Creme fraiche | |
| Fresh lavender |
INSTRUCTIONS
Put all the figs in a shallow ovenproof dish and pour over the wine, honey, 1 teaspoon of rosewater and the strip of lemon rind. Cover and bake until tender for about 15 minutes at 200C/gas 6. Remove from the oven and leave to cool, then add the rest of the rosewater to the sauce. To serve, cut each fig in a cross over the top, but not all the way through and then dollop over some creme fraiche and sprinkle over some almonds. Pour the sauce around the figs. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 282
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 11.3mg
Potassium: 771.1mg
Carbohydrates: 72.4g
Fiber: 11.1g
Sugar: 54.3g
Protein: 3.7g