| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food5, Food networ |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh figs |
| 4 |
tb |
Clear honey |
| 10 |
fl |
Rose wine |
| 2 |
ts |
Rosewater |
| 1 |
|
Strip lemon rind |
| 2 |
oz |
Toasted flaked almonds |
| 10 |
fl |
Creme fraiche |
|
|
Fresh lavender |
INSTRUCTIONS
GARNISH
Put all the figs in a shallow ovenproof dish and pour over the wine,
honey, 1 teaspoon of rosewater and the strip of lemon rind. Cover and
bake until tender for about 15 minutes at 200C/gas 6. Remove from the
oven and leave to cool, then add the rest of the rosewater to the
sauce.
To serve, cut each fig in a cross over the top, but not all the way
through and then dollop over some creme fraiche and sprinkle over
some almonds. Pour the sauce around the figs.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””