| CATEGORY |
CUISINE |
TAG |
YIELD |
|
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 200 |
ml |
Orange muscat dessert wine |
| 6 |
|
Figs |
| 1/2 |
|
A vanilla pod |
| 1 |
|
Piece cardamom bark |
| 3 |
ts |
Caster sugar |
|
|
Another 100 ml muscat wine |
| 250 |
ml |
Creme fraiche |
INSTRUCTIONS
Preheat the oven to 200C. Bring 200ml of wine to the boil and reduce
to a syrup and cool.
Take 3 pieces of tinfoil and place 2 figs in each with a piece of
vanilla, a piece of cinnamon, 1 teaspoon of sugar and a third of the
wine.
Wrap up and transfer to the oven and bake for 10-15 minutes. Remove
and put on serving plates. Stir the wine syrup into the creme fraiche
and garnish the hot figs with it.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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