| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Fish |
6 |
Servings |
INGREDIENTS
| 1 |
|
Jar sliced mushrooms; (4oz) |
| 1/2 |
c |
Pecan pieces |
| 3 |
tb |
Butter; melted |
|
|
Salt and pepper |
| 5 1/2 |
lb |
Sole filets |
| 1 |
|
Egg; well beaten |
| 1/4 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Fine bread crumbs |
|
|
Parsley and lemon slices |
INSTRUCTIONS
Saute mushrooms in melted butter until mushrooms are lightly browned. Stir
in chopped pecans; sprinkle lightly with salt and pepper. Spread mixture on
filets. Roll tightly and skewer with toothpicks. Combine eggs, milk and
salt. Dip fish in egg mixture then roll in bread crumbs. Place in well
greased 8" square baking dish. Bake in preheated 400 degree oven about 20
minutes or until fish flakes easily. 4-6 serv. Garnish with parsley and
lemon slices.
NOTES : Creative Cooking With Pecans
Posted to recipelu-digest Volume 01 Number 388 by "lbrandau"
<lbrandau@intrnet.net> on Dec 20, 1997
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