| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 2 |
tb |
Flour |
| 2 |
c |
Milk |
| 2 |
lb |
Finnan haddie (smoked haddock) |
| 1/2 |
c |
Bread crumbs |
| 3 |
tb |
Butter; melted |
|
|
Salt and pepper |
|
|
Lemon slices |
|
|
Parsley |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sun, 11 Feb 1996 10:35:49 -0500
Make a thin white sauce by combining the butter, flour, milk and salt and
pepper in the top of a double boiler. (combine the butter and flour into a
paste, cook slightly before adding milk). Place the fish in a greased pan
and pour the white sauce over it. Cover and simmer very gently for half an
hour, basting as necessary. Sprinkle with bread crumbs which have been
mixed with the melted butter. Bake in a hot oven for 15 minutes. Remove it
a hot platter and garnish with parsley and lemon. SERVES: 6 Source:_Out of
Old Nova Scotia Kitchens_
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”