| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 2 |
tb |
Flour |
| 2 |
c |
Milk salt and pepper |
| 2 |
lb |
Finnan haddie* |
| 1/2 |
c |
Bread crumbs |
| 3 |
tb |
Butter; melted |
|
|
Lemon slices |
|
|
Parsley |
INSTRUCTIONS
*Finnan Haddie is smoked Haddock.
Make a thin white sauce by combining the butter, flour, milk and salt and
pepper in the top of a double boiler. (combine the butter and flour into a
paste, cook slightly before adding milk). Place the fish in a greased pan
and pour the white sauce over it. Cover and simmer very gently for half an
hour, basting as necessary. Sprinkle with bread crumbs which have been
mixed with the melted butter. Bake in a hot oven for 15 minutes. Remove it
to a hot platter and garnish with parsley and lemon. SERVES:6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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