| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Jewish |
Fish |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Salad oil |
| 6 |
sl |
Carp; pike or whitefish |
| 3 |
ts |
Salt |
| 3/4 |
ts |
Pepper |
| 2 |
|
Tomatoes; diced |
| 1 |
pk |
Frozen mixed vegetables; def |
| 3 |
|
Potatoes; peeled and sliced |
| 2 |
|
Onions; sliced |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
From: jefffree@eskimo.com
Date: Mon, 29 Jul 1996 06:15:14 -0700 (PDT)
Source: " The Art of Jewish Cooking" by Jennie Grossinger
Heat the oil in a baking pan. Sprinkle the fish with half the salt and
pepper and place in the pan. Bake in a 425 degree oven 10 minutes. Add the
tomatoes, mixed vegetables, potatoes, onions, garlic powder and remaining
salt and pepper. Cover. Reduce the heat to 350 degrees and bake an
additional 40 minutes, removing the cover for the last 15 minutes.
JEWISH-FOOD digest 285
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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