| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Main dish, Ethnic |
4 |
Servings |
INGREDIENTS
|
|
MARY SUE DAY |
| 1 |
|
Whole grouper — about 3 lbs |
| 3/4 |
c |
Olive oil |
|
|
Juice of 2 lemons |
| 1 |
|
Lemon — sliced |
| 3 |
lg |
Onions — finely chopped |
| 20 |
ml |
Garlic — finely chopped water |
|
|
Salt & pepper to taste |
|
|
STUFFING—– |
| 1/2 |
ts |
Parsley — chopped |
| 1/2 |
ts |
Oregano. |
|
|
(RBCK34E) |
INSTRUCTIONS
Clean fish & slit down center. Sprinkle inside w/lemon juice. Salt & pepper
and let stand 20 min. Drain & place in baking dish & stuff w/parsley &
oregano. Saute onions & garlic lightly 3 min. in olive oil. Pour over fish.
Arrange sliced lemon on top of fish, add water & bake in oven 375F. for 45
~ 50 min. or until fish is tender. Baste occasionally w/pan juice.
Formatted by Elaine Radis BGMB90B; October, 1993 Posted April, 1993
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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