| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Fish, Potatoes, Italian, Main dish |
8 |
Servings |
INGREDIENTS
| 4 |
lb |
Filet of fish |
| 1 |
|
Green pepper, chopped |
| 3 |
|
Garlic cloves, chopped |
| 3 |
|
Bay leaves |
| 1 |
cn |
Stewed tomatoes, pureed |
| 2 |
lg |
Onions, chopped |
| 4 |
|
Celery stalks, chopped |
| 1/2 |
|
Bunch parsley, chopped |
|
x |
Pinch of sugar |
| 6 |
|
Potatoes, cut-up |
|
x |
Olive oil |
INSTRUCTIONS
Saute onions, pepper, celery, garlic, and parsley in olive oil. Add blended
tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a
roasting pan, season the fish with salt and pepper. Place fish in pan with
cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately
1 hour. Basting every 15 minutes.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
31, 1998
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