| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Indo |
Indonesian, Seafood |
2 |
Servings |
INGREDIENTS
| 2 |
|
Whitefish, whole (about 300 g each) |
| 1 |
|
Onion, chopped |
| 1 |
|
Garlic clove, crushed |
| 1 |
ts |
Fresh ginger, chopped |
|
ts |
Lemon rind, chopped |
| 2 |
tb |
Tamarind sauce |
| 1 |
tb |
Light soy sauce |
| 1 |
tb |
Peanut oil |
INSTRUCTIONS
1. Place fish onto large pieces of foil. Make three deep incissions with
sharp knife on each side of fish.
2. In a food processor, combine onion, garlic, ginger, lemon rind, tamarind
sauce, light soy sauce and peanut oil, blend until the mixture is smooth.
3. Spread mixture on both sides and inside the fish.
4. Wrap foil around fish, secure firmly. Place fish in a baking dish, bake
at 180 degrees C for 30 minutes, or until fish is just cooked.
Source: Indonesian Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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