| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
6 |
Servings |
INGREDIENTS
| 6 |
|
Fish fillets |
| 1/3 |
c |
Apple juice |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Onions — chopped |
| 2 |
ts |
Ginger |
| 2 |
ts |
Honey |
| 1 |
ts |
Olive oil |
| 1/4 |
ts |
Black pepper |
| 2 |
|
Cloves garlic — chopped |
|
|
Fine |
INSTRUCTIONS
Preheat oven at 375. Prepare a 13 x 9 x 2 pan lined with foil, with
cooking spray. Place fillets in pan. Mix remaining ingredients; spoon over
fish. Cover with foil and refrigerate 1 hour. Bake covered for 15 to 20
minutes or until fillets flake easily with fork.
Recipe By : Betty Crocker's New Choice Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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