| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Dessert |
14 |
Servings |
INGREDIENTS
| 5 |
tb |
Margarine |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 1/2 |
c |
Flour |
| 2 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
c |
Milk |
| 6 |
tb |
Margarine; melted |
|
|
Cinnamon-sugar mixture |
INSTRUCTIONS
TOPPING
Date: Tue, 19 Mar 1996 18:30:18 -0500
From: "Vernon E. Phipps Jr." <cook4u@vivanet.com>
Cream margarine, sugar and mix well. Add egg and mix. Combine dry
ingredients; add alternately with milk. Fill greased muffin tins half full
and bake 20 to 25 minutes at 350 degrees.
Remove doughnuts from pan immediately. Dip or toss in melted margarine,
then to cinnamon-sugar mixture. Makes 14 doughnuts. To make 36 small
doughnuts, use smaller tart tins and bake for 15 minutes.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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