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Baked French Toast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Breads, Breakfast, Eggs 6 Servings

INGREDIENTS

3 tb Butter, melted
1 1/2 c Milk
3 Eggs
2 tb Confectioner's sugar
1 ts Vanilla
1/2 ts Ground cinnamon
1/8 ts Ground nutmeg
6 sl Egg bread, 1" th

INSTRUCTIONS

Heat oven to 475 degrees.
Drizzle melted butter onto 17 x 15-inch jelly roll pan.
Whisk together milk, eggs, confectioners' sugar, vanilla, cinnamon and
nutmeg in large bowl. Dip both sides of bread into milk mixture; place on
prepared pan. Pour any remaining milk mixture over bread. Let stand 20
minutes, turning bread over a couple of times.
Bake in 475 degree oven, turning once, until puffed and golden, for about
15    minutes.
Posted to EAT-L Digest 12 Dec 96
Recipe by: Family Circle
From:    Barbara Williams <BarbEWill@AOL.COM>
Date:    Fri, 13 Dec 1996 07:20:40 -0500

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