Baked French Toast (overnight)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Bread | 8 | Servings |
INGREDIENTS
| 8 | 1-inch thick french bread | |
| 6 | Eggs | |
| 3/4 | c | Milk |
| 1/4 | t | Baking powder |
| 1 | T | Vanilla |
| 1 | Bag, 10-oz frozen | |
| strawberries | ||
| 4 | Ripe bananas, thick sliced | |
| 3/4 | c | Sugar |
| 1 | T | Apple pie spice |
| Cinnamon and sugar | ||
| Whipped cream or powdered | ||
| sugar |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Sun, 25 Jul 1993 02:12:42 GMT Combine eggs, milk, baking powder and vanilla. Pour over bread slices, cover and refrigerate overnight. Next morning: Combine 10 ounce bag frozen strawberries, 4 ripe bananas, thick sliced, place in glass casserole dish, sprinkle mixture of 3/4 cup sugar and 1 tablespoon apple pie spice over strawberries and bananas. Place slices of egg-soaked bread on top of strawberries and bananas. Sprinkle top with cinnamon and sugar. Bake 450 degrees for 20-25 minutes. Serve with whipped cream or powdered sugar. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 254
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 141.6mg
Sodium: 113.8mg
Potassium: 467.9mg
Carbohydrates: 46.7g
Fiber: 3.9g
Sugar: 35.1g
Protein: 7.3g