SAUCE
Spray or brush cookie sheet with cooking oil. Place filets on greased
surface and sprinkle with salt, pepper, dill weed and dots of butter. Bake
at 375° for 6 to 8 minutes. Turn and bake another 6 to 8 minutes or until
fish is flaky. To make sauce melt the butter, tarragon, capers and lemon
juice together. Serve sauce over warm fish. Yield: 4 servings.
JACKIE KELLEY (MRS. G. LARRY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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