INGREDIENTS

INSTRUCTIONS

Scrub 2 large (8-10 oz) baking potatoes. Cut each in half lengthwise.
Cut each half into 4 spears.  Place potatoes in large pot of lightly
salted boiling water, bring water back to boil and boil 3 minutes.
Drain in colander.  Spray cooking sheet with cooking spray.  Mix 1
Tablespoon olive oil and potatoes in bowl.  Mix 1/2 teaspoon paprika
and 1/4 teaspoon salt together, toss over  potatoes.  Mix well.  Bake
in preheated 400 oven for 15 minutes or until tender.  Place in paper
towel lined basket or bowl.  Toss gently with 1  tablespoon graded
Parmesan Cheese.  Serve hot.  Makes 2 servings Can add other spices to
salt mixture for different  flavors.  ==  Courtesy of Dale & Gail
Shipp, Columbia Md.  === Converted by  MMCONV vers. 1.50 Posted to
MM-Recipes Digest V3 #295  Date: Mon, 28 Oct 1996 07:55:45 -0500  From:
anderson@magicnet.net (Jim Anderson)

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Nutrition (calculated from recipe ingredients)
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Calories: 203
Calories From Fat: 62
Total Fat: 7g
Cholesterol: 0mg
Sodium: 302.3mg
Potassium: 787.9mg
Carbohydrates: 32.5g
Fiber: 4.2g
Sugar: 1.5g
Protein: 3.8g