| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Ripe pears |
| 2 |
|
Ripe granny smith apples |
| 8 |
|
Ginger snap cookies |
| 2 |
tb |
Unsalted butter |
|
|
Cinnamon |
| 6 |
oz |
Blue cheese |
| 2 |
tb |
Honey |
| 8 |
tb |
Sweet wine |
INSTRUCTIONS
Preheat oven to 425.
Peel, halve & core pears & apples. Cut fruit into thick wedges. Cut
out 4 large squares of parchment paper. On each piece of parchment
pile some pear & apple wedges. Crumble over all the ginger snaps. Dot
with butter & sprinkle with cinnamon. Crumble blue cheese over all.
Drizzle honey & wine on top. Fold paper together & turn edges over to
seal. Place on baking sheet. Bake 8 minutes in regular oven or 3-4
minutes on high in microwave.
Approximately 4-10 minutes.
Per serving (excluding unknown items): 944 Calories; 73g Fat (69%
calories from fat); 37g Protein; 39g Carbohydrate; 194mg Cholesterol;
2378 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2024
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #1 by Alan Hewitt
<alan@atoc.demon.co.uk> on Dec 14, 1998
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”