| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Custards, Puddings |
9 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Bake it all mix |
| 1/2 |
c |
Granulated sugar |
| 2 |
tb |
Cocoa |
| 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla extract |
|
|
TOPPING- |
| 1/4 |
c |
Cocoa |
| 3/4 |
c |
Brown sugar — packed |
| 1 1/2 |
c |
Water — boiling |
INSTRUCTIONS
Combine cake ingredients. Stir to blend. Spread batter in 8 by 8 by
2-inch pan, bottom rubbed with shortening. Combine topping ingredients,
stirring until cocoa is thoroughly dissolved. Pour over batter. (Don't be
afraid! It is NOT a mistake.) Bake in a 350 F. oven about 40 minutes.
Spoon into dessert dishes. Serve warm with topping or whipped cream, if
desired. Yield: 9 servings
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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