Bread slices; crusts removed, cut into 1/2-inch cubes (up to 4)
INSTRUCTIONS
Chicago Tribune
Preparation time: 5 minutes Cooking time: 10-15 minutes Yield: 4 servings
1. Heat oven to 300 degrees. Combine melted butter and garlic in large
bowl. Add bread cubes; stir gently to coat. Place bread on baking sheet in
single layer. Bake, turning once during baking, until bread is golden on
all sides, 10 to 15 minutes. Let croutons cool. Store in airtight
container. Nutrition information per serving: Calories ....... 160 Fat
............ 13 g Cholesterol .. 30 mg Sodium ...... 230 mg Carbohydrates
.. 11 g Protein ........ 2 g Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Rrairie@aol.com on Aug 6, 1997
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