Baked Garlic-thyme Chicken2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 4 | T | Butter, softened |
| 2 | Scallions, chopped | |
| 2 | Cloves garlic, crushed | |
| 1 | t | Lemon juice |
| 1 | t | Dried thyme |
| 1/2 | t | Salt |
| 1/4 | t | Freshly ground pepper |
| 3 | lb | Chicken, cut up |
INSTRUCTIONS
Preheat oven to 350 degrees. In small bowl, blend together butter, scallions, garlic, lemon juice, thyme, salt, and pepper. 2. Arrange chicken, skin side up, in a 13 x 9 x 2-inch baking dish. Spread seasoned butter over chicken. Bake 50 minutes, or until tender, basting occasionally with pan juices. Recipe by: 365 Ways To Make Chicken Posted to MC-Recipe Digest by "Marie Smith" <crafty1@earthlink.net> on Apr 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 163
Calories From Fat: 120
Total Fat: 13.5g
Cholesterol: 30.5mg
Sodium: 1335mg
Potassium: 329.5mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: 1.2g
Protein: 7.3g