| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter; softened |
| 2 |
|
Scallions; chopped |
| 2 |
|
Cloves garlic; crushed |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Dried thyme |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground pepper |
| 3 |
lb |
Chicken; cut up |
INSTRUCTIONS
1. Preheat oven to 350 degrees. In small bowl, blend together butter,
scallions, garlic, lemon juice, thyme, salt, and pepper. 2. Arrange
chicken, skin side up, in a 13 x 9 x 2-inch baking dish. Spread seasoned
butter over chicken. Bake 50 minutes, or until tender, basting occasionally
with pan juices.
Recipe by: 365 Ways To Make Chicken
Posted to MC-Recipe Digest by "Marie Smith" <crafty1@earthlink.net> on Apr
28, 1998
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