HARITON; (JJHV69B
Preheat oven to 350. Brush bottom of a 9-inch X 5-inch X 3- inch loaf pan
with oil.
Put fish through food grinder with chopped onion, grated carrot, oil,
sugar, salt, pepper, beaten eggs & cold water. Blend well.
Place green pepper rings and onion slices across bottom of pan. Pour fish
mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside
down on platter. Slice; serve hot or cold.
This was from the book "I Must Have That Recipe". Recipe by Phyllis Fass of
Scarsdale, NY. Hope it helps! Lisa Formatted by Elaine Radis BGMB90B; MARCH
'93
Posted to JEWISH-FOOD digest V97 #333 by Nancy Berry <nlberry@prodigy.net>
on Dec 24, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”
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