| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Diced bacon |
| 1 |
c |
Chopped celery |
| 1 |
c |
Chopped onion |
| 3 |
tb |
Flour |
| 1 1/3 |
c |
Water |
| 2/3 |
c |
Cider vinegar |
| 2/3 |
c |
Sugar |
| 3 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 8 |
c |
Cubed; cooked potatoes |
INSTRUCTIONS
Cook bacon until crisp. Add celery and onion to bacon drippings, setting
bacon aside. Cook celery and onion until transparent. Stir flour into
celery and onion and cook on low heat to remove raw taste from flour. Stir
in water and vinegar cooking until thich and bubbly. Stir in sugar, salt
and pepper. Pour over potatoes and add bacon to potatoes and toss lightly
in a 3-quart casserole dish. Cover and bake at 350 degrees for 30 minutes.
Posted to MM-Recipes Digest by SpnkMe742@aol.com on Sep 26, 1998,
converted by MM_Buster v2.0l.
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