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Baked Goat’s Cheese Log With Prawns And Basil

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Jusrol 4 Servings

INGREDIENTS

2 Sheets Jus-rol Fillo
Pastry thawed
1 Clove of garlic, crushed
10 Fresh basil leaves, finely
chopped
1 oz Pine nuts
1 T Grapeseed oil
2 oz Grated Parmesan
1 oz Prawns, chopped
2 in pieces of goat's
cheese
1 oz Butter

INSTRUCTIONS

Mix the garlic and basil with a pinch of salt. Pound the nuts in a
pestle and mortar; add the oil, basil and garlic mixture. Stir in the
Parmesan and prawns. Cut each sheet of fillo in half and place a cube
of goat's cheese in the centre. Spoon over the basil mixture. Brush
edges of pastry with melted butter and wrap up to form a parcel.  Place
on a baking sheet, brush with butter and bake at 200C (400F)  mark 6
for about 20min. Serve warm with salad leaves.  Source: Jus-Rol: Pastry
for Today  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1150
Calories From Fat: 730
Total Fat: 82.3g
Cholesterol: 65.1mg
Sodium: 1385.5mg
Potassium: 543.7mg
Carbohydrates: 70.1g
Fiber: 6.9g
Sugar: 2.2g
Protein: 36.5g


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