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Baked Graham-cracker Crumb Crust

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CATEGORY CUISINE TAG YIELD
Pie 10 Servings

INGREDIENTS

1 1/2 c Graham-cracker, crushed
6 T Butter or margarine, melted
1 1/3 c Sugar

INSTRUCTIONS

Date: Mon, 6 May 1996 00:25:05 -0400  From: BobbieB1@aol.com 1. Preheat
oven to 375'F. If you would like to  make your own graham-cracker
crumbs, pulverize crackers in blender or  in food processor with knife
blade attached as manufacturer directs;  or place them in sturdy
plastic bag and roll into fine crumbs with  rolling pin.  2. In pie
plate or bowl, mix crumbs with remaining ingredients. If you  like, set
aside 3 tablespoons mixture for topping. With hand, press  mixture onto
bottom and up side of pie plate.  3. Bake crust 8 minutes; cool on wire
rack. Fill as recipe directs or  with chilled pie filling; top with
reserved crumb mixture or garnish  as recipe directs.
MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LISTSERVER  MM-RECIPES
DIGEST V3 #126  From the MealMaster recipe list.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 164
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 18.3mg
Sodium: 1.2mg
Potassium: 2.6mg
Carbohydrates: 26.7g
Fiber: 0g
Sugar: 26.6g
Protein: <1g


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