| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham-cracker; crushed |
| 6 |
tb |
Butter or margarine;melted |
| 1 1/3 |
c |
Sugar |
INSTRUCTIONS
Date: Mon, 6 May 1996 00:25:05 -0400
From: BobbieB1@aol.com
1. Preheat oven to 375'F. If you would like to make your own graham-cracker
crumbs, pulverize crackers in blender or in food processor with knife blade
attached as manufacturer directs; or place them in sturdy plastic bag and
roll into fine crumbs with rolling pin.
2. In pie plate or bowl, mix crumbs with remaining ingredients. If you
like, set aside 3 tablespoons mixture for topping. With hand, press mixture
onto bottom and up side of pie plate.
3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with
chilled pie filling; top with reserved crumb mixture or garnish as recipe
directs.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #126
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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