Source: Best Vegetable Recipes from Women's Day, 1980
Put all ingredients in 1 1/2 quart casserole. Cover and bake at
350 for 45 minutes.
Nutrition (per serving): 100 calories, Saturated fat 4 g, Total Fat 6 g
(54% of calories), Protein 1 g (6% of calories), Carbohydrates 10 g (40%
of calories), Cholesterol 16 mg, Sodium 159 mg, Fiber 1 g, Vitamin A 533
IU, Vitamin C 50 mg.
Posted to Digest eat-lf.v096.n211
Date: Wed, 6 Nov 1996 10:28:13 -0500
From: BunnyMama@aol.com
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