Cut tomatoes in half and arrange in an oiled shallow casserole. Season with
salt and pepper and spread each with a tablespoon of sugar. Cover with
crumbs and dot with butter. Bake at 350 F until tender but still firm -
the time will depend on the size and greenness of the tomatoes - but will
probably range from 30 to 40 minutes.
Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.
From "The Farmington Cookbook." Louisville, KY: Farmington, 1968. Pg. 167.
Posted by Cathy Harned.
Posted to EAT-L Digest 18 Sep 96
Date: Thu, 19 Sep 1996 09:40:38 -0500
From: LD Goss <ldgoss@METRONET.COM>
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