Preheat the oven to 350 degrees. Cook the grits according to package
directions. Regular girts require 25 to 30 minutes of slow cooking;
quick-cooking grits will take 3 to 5 minutes. Stir in the cheese, butter,
eggs, and milk and pour into a buttered 3-cup baking dish. Bake 40 minutes
or longer, or until set.
Recipe By : Craig Claiborne's Southern Cooking, p. 226
Posted to MC-Recipe Digest V1 #274
Date: Sat, 02 Nov 1996 17:45:22 -0600
From: Lou Parris <lbparris@earthlink.net>
NOTES : This is a basic baked grits recipe. Variations in other recipes
include adding onions, garlic, or scallions, jalepeno
peppers, Worchestershire sauce, Gruyere and Parmesan cheese instead
of Cheddar. See neighboring pages in this cookbook.
A Message from our Provider:
“Jesus: he understands”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!