| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Main dishes |
4 |
Servings |
INGREDIENTS
| 4 |
|
Haddock fillets |
| 1/2 |
c |
Butter; melted |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Worcestershire sauce |
| 1/4 |
ts |
Ground chili peppers |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 2 |
|
Whole garlic cloves; minced |
INSTRUCTIONS
Mix salt, pepper and garlic together thoroughly and rub on both sides of
fish fillets. Place in a buttered shallow baking dish. Combine butter,
lemon juice, and Worcestershire sauce. Bake fish at 375 degrees for 30
minutes or until it flakes easily with a fork. Baste with butter mixture
2-3 times during baking.
Posted to EAT-L Digest 20 Sep 96
Date: Fri, 20 Sep 1996 14:41:39 -0500
From: LD Goss <ldgoss@METRONET.COM>
NOTES : Other white fish fillets may be substituted for haddock. Nutr.
Assoc. : 1390 0 796 0 0 0 0 0
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