Baked Halibut (Crisco, 1914)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 6 | servings | |
INGREDIENTS
| 2 | lb | Halibut |
| 1 | c | Tomatoes |
| 2 | tb | Flour |
| 2 | tb | Crisco |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Clean fish, season with salt and pepper, dredge with flour, place in Criscoed baking pan, pour over tomatoes, and dot with Crisco. Bake in a moderate oven, basting often. Posted to MM-Recipes Digest V4 #12 by suellen2@iname.com on Jun 3, 1999, converted by MM_Buster v2.0l.
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