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Baked Halibut With Cider

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

2 1/4	c	Apple cider or juice
1/2	c	Grand Marnier
2	T	Cornstarch
1/4	c	Orange juice
2	T	Lemon juice
1 1/2	lb	Halibut fillets*

INSTRUCTIONS

Or any firm white fish.  Preheat oven to 400Â°.  Boil 2 cups apple
juice and Grand Marnier until reduced by 1/2; 15 to  20 minutes.
Combine cornstarch and remaining apple juice; stir into  hot liquid and
cook until thickened. Stir in orange and lemon juices.  Arrange fish in
baking dish, adding water to cover bottom. Cover and  bake until just
done, about 20 minutes. Pour sauce over before  serving.  Makes 4
servings.  Posted by Carolyn Shaw to the Fidonet Home Cooking echo 2-98

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 323 Calories From Fat: 25 Total Fat: 2.8g Cholesterol: 102.1mg Sodium: 140.1mg Potassium: 937.1mg Carbohydrates: 16.8g Fiber: <1g Sugar: 1.5g Protein: 38.5g