Baked Halibut With Herbed Dressing And Egg Mustard Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Seafood | 1 | Servings | |
INGREDIENTS
| 2 | c | Dried bread crumbs |
| 1/4 | c | Chopped parsley |
| 1 | t | Salt |
| 1/8 | t | Pepper |
| 1/2 | t | Sage |
| 1/2 | t | Rosemary |
| 1/4 | c | Butter |
| 1/2 | c | Chopped onion |
| 3/4 | c | Chopped celery |
| 2 | T | Vinegar |
| 2 | T | Water |
| EGG MUSTARD SAUCE | ||
| 2 | Lean bacon | |
| 1 | Thick halibut steak, 2 lb |
INSTRUCTIONS
Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set aside. Melt butter; add onion & celery, sauteeing until tender. Add vinegar & water; heat. Pour liquid over bread crumbs & toss lightly. Place mixture in bottom of greased baking dish; place fish on dressing & top with bacon. Bake, uncovered, in 350 oven for 40 minutes. Serve with Egg Mustard Sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1319
Calories From Fat: 509
Total Fat: 57.9g
Cholesterol: 122mg
Sodium: 3999.9mg
Potassium: 889.1mg
Carbohydrates: 166.9g
Fiber: 13.1g
Sugar: 18.6g
Protein: 31.3g