| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Dried bread crumbs |
| 1/4 |
c |
Chopped parsley |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
ts |
Sage |
| 1/2 |
ts |
Rosemary |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Chopped onion |
| 3/4 |
c |
Chopped celery |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Water |
|
|
EGG MUSTARD SAUCE |
| 2 |
sl |
Lean bacon |
| 1 |
|
Thick halibut steak (2 lb) |
INSTRUCTIONS
Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set
aside. Melt butter; add onion & celery, sauteeing until tender. Add
vinegar & water; heat. Pour liquid over bread crumbs & toss lightly.
Place mixture in bottom of greased baking dish; place fish on
dressing & top with bacon. Bake, uncovered, in 350 oven for 40
minutes. Serve with Egg Mustard Sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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