| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Canadian |
Seafood, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 2 |
|
Onions, sliced |
| 1 1/2 |
c |
Canned plum tomatoes- |
|
|
(including juice) |
| 1/2 |
ts |
Each salt and pepper |
| 1 1/2 |
lb |
Halibut steaks |
| 1 |
tb |
Chopped fresh basil or about |
|
|
1 tsp. dried |
INSTRUCTIONS
In heavy saucepan, melt butter over medium heat; cook onions, stirring
occasionally, for about 10 minutes or just until beginning to brown. Stir
in tomatoes, breaking up with fork. Sprinkle with half of the salt and
pepper; cook for about 3 minutes or until slightly thickened.
Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with
remaining salt and pepper; place in greased 13 x 9 inch baking dish. Spoon
tomato sauce over top; sprinkle with basil. Bake in 450°F oven for 10 to 15
minutes or until fish flakes easily when tested with fork. Makes 6
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 24, 1998
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