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Baked Ham Buns (for Tuey Bow)

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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese, Dim sum 1 Servings

INGREDIENTS

**** NO E *****
Karen Adler FNGP13B.
Yield: 2 doz.
1 recipe of the basic
steamed barbecued pork
buns
4 oz Can of sliced mushrooms
2 c Ham, finely diced
2 Celery stalks, finely diced
1/2 c Canned bamboo shoots
dice fine
2 Green onion stalks
2 T Cornstarch
2 T Sherry
2 T Light soy sauce
1 T Vinegar
1 T Sesame oil
1/4 c Chicken broth
1 t Hoisin sauce
1 t Oyster sauce

INSTRUCTIONS

TO MAKE FILLING: Stir fry filling ingredients together     for 2
minutes, then add sauce mixture. Stir until thickened. Chill well
before wrapping. WRAPPING:           Follow direction for steamed
barbecued pork buns. BAKING: Same as curry beef buns. DO AHEAD NOTES:
same      as for the curry beef buns. Source: "Dim Sum" by Rhoda    
Fong Yee.  Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe
Digest  V1 #174  Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
<steven.h.bergstein@ac.com>

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 311
Calories From Fat: 133
Total Fat: 15g
Cholesterol: <1mg
Sodium: 816mg
Potassium: 827mg
Carbohydrates: 31g
Fiber: 4.6g
Sugar: 7.5g
Protein: 7.4g


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