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Baked Ham With Fruit Marinade

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CATEGORY CUISINE TAG YIELD
10 To 12

INGREDIENTS

2 c Fresh Pineapple, chopped
1 1/2 c Baking Apple, chopped
2 Oranges, peeled sectioned
and chopped
1/4 c Fresh Basil, minced
2 T Onion, finely chopped
2 T Fresh Lime Juice
1/4 t Ground Cumin
1/8 t Cayenne Pepper
1 Cooked, 4-lb. boneless Ham

INSTRUCTIONS

Prepare the fruit mixture, combining the pineapple, apple, oranges,
basil, onion, lime juice, cumin, and cayenne pepper in a large bowl.
Cover and refrigerate for up to 2 days, and be sure to allow ham to
marinate for at least 4 hours prior to baking and serving.  Place ham
on a rack in a shallow baking pan. Score the top in a  diamond pattern.
Insert a meat thermometer. Bake, uncovered, in a  325-F degree oven for
1 1/2 to 2 hours, or until thermometer  registers 140-F degrees.  To
serve, slice ham and pour a hearty line of the fruit mixture over  the
row of slices. You may serve any leftover fruit mixture as a  compote,
on the side.  Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Nov 10, 1999, converted by MM_Buster
v2.0l.

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“Famous last words: I did it my way”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 68
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 5.9mg
Sodium: 106.9mg
Potassium: 162.2mg
Carbohydrates: 11.9g
Fiber: 1.6g
Sugar: 9.3g
Protein: 2.1g


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