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Baked Ham With Yucatecan Flavors

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CATEGORY CUISINE TAG YIELD
American 1 Servings

INGREDIENTS

*** NON NE *****

INSTRUCTIONS

Roast a poblano or long green chile; peel, seed and slice. In a large
skillet filmed with oil, quickly fry an onion over mediium-high heat
until it begins to brown, then add the chile. Cut 1 to 1 1/3 pounds
ham steak into 4 portions and nestle them into the skilet. Mix
together 1 cup of orange juice with 3 tablespoons Adobo de Achiote,
taste for salt, drizzle over the ham, cover and cook over low heat  for
15 minutes. Uncover and simmer over medium-high until the liquid  is
reduced to about 1/4 cup (it'll start to look thik). Serve the ham
topped with the vegetables and a drizzle of the pan juices. For a
fruiter version, add 1 cup of chopped fresh pineapple along with the
orange juice.  Recipe by: Simple Ideas from my American Home  Posted to
MC-Recipe Digest V1 #914 by "Karrie Brothers"
<K_Brothers@classic.msn.com> on Nov 18, 97

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 299
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 15.3mg
Sodium: 440.2mg
Potassium: 1270.9mg
Carbohydrates: 43.4g
Fiber: 0g
Sugar: 43.4g
Protein: 28.9g


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