Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or whipping
cream, soup and cheese. Blend well.
Butter 9 1/2 x 13 pan and place hash browns in bottom. Pour liquid mixture
over hash browns.
Mix 1/4 cup margarine and then corn flakes and put on top of potato
mixture. Bake at 350 degrees for 45 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 16, 1998
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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”
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