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Baked Indian Pudding

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Indian Dessert 4 Servings

INGREDIENTS

1 c Yellow granulated corn meal
1/2 c Black molasses
1/4 c Granulated sugar
1/4 c Lard or butter
1/4 ts Salt
1/4 ts Baking soda
2 Eggs
1 1/2 qt Hot milk

INSTRUCTIONS

From: jlang@cityscape.co.uk (Jack Lang)
Date: Thu, 25 Aug 1994 04:05:35 GMT
This is from a leaflet from the famous Durgin Park Restaurant ('Where your
grandfather dined a century ago'),
Mix all the ingredients thoroughly with one half (3/4 quart) of the above
hot milk and bake in a very hot even until it boils.  Then stir in
remaining half (3/4 quart) of hot milk, and bake in a slow oven heat for
five to seven hours. Bake in a stone crock, well greased inside.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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