| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1 |
|
Box elbow spaghetti |
| 1 |
c |
Kraft Colby cheese; grated |
| 1 |
cn |
(small) tomatoes; drain and dice |
| 1 |
cn |
Tomato sauce |
|
|
Garlic salt; pepper to taste |
INSTRUCTIONS
Cook spaghetti until done, then mix with other ingredients. Do not fry the
hamburger. Add a little of the juice from the tomatoes to make slightly
moist. Mix some butter with cracker crumbs and pour over the top. Bake 30
minutes after it has started to cook.
Date: Sat, 22 Jun 1996 20:25:48 +0000
From: "Wendy Lockman" <wlockman@randomc.com>
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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