| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
Jamaican |
Food9 |
1 |
servings |
INGREDIENTS
| 300 |
g |
Grated fresh coconut; (approx. 2 coconuts) |
|
|
; (11oz) |
| 400 |
ml |
Coconut milk; (14 fl oz) |
| 175 |
g |
Soft brown sugar; (3oz) |
| 4 |
tb |
Dark rum |
| 4 |
md |
Eggs; (pref. fresh free |
|
|
; range) |
|
|
Cardamom; (ground) |
|
|
Mace; (ground) |
| 1 |
|
Cloves; (ground) |
| 100 |
g |
Cashew nuts lightly crushed; (4oz) |
| 100 |
g |
Golden syrup; (4oz) |
INSTRUCTIONS
Pre-heat oven to 160°C/325°F/gas mark 3.
Grate the coconut and place it into a heavy based pan. Pour the milk
over the top and bring them to the boil, stir and cool slightly.
Using a clean tea towel, sieve and bowl, pour the coconut mixture
into the towel and squeeze out the liquid from the coconut. Pour the
coconut milk over the eggs and whisk until well blended adding the 3
spices.
In a heavy based pan, dissolve the brown sugar with the syrup and the
rum (the syrup should be just lukewarm). Pour the syrup over the egg
mixture and blend together.
Lightly oil small pudding moulds/timbale and scatter the lightly
crushed nuts. Pour the coconut cream mix gently into the moulds and
place into a water bath. Place in oven for approx. 1 hour.
Chill the puddings down and turn out.
Converted by MC_Buster.
Per serving: 1324 Calories (kcal); 114g Total Fat; (82% calories from
fat); 31g Protein; 25g Carbohydrate; 748mg Cholesterol; 283mg Sodium
Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1 Fruit;
21 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”