| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian1 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
|
Onion; chopped |
| 2 |
c |
Tomato paste |
| 1 |
c |
Tomato sauce; small |
| 12 |
|
Lasagna noodles |
| 2 |
c |
Whole tomatoes; chop |
| 1 1/2 |
tb |
Oregano |
| 1 1/2 |
tb |
Italian seasoning |
| 2 |
tb |
Sugar |
| 1 |
|
Garlic clove; minced (1/8t) |
| 1/3 |
c |
Parmesan cheese; grated |
| 3/4 |
lb |
Ricotta cheese |
| 1 |
lb |
Mozzarella cheese |
| 1 |
c |
Tomato juice |
INSTRUCTIONS
Directions - brown meat with onion. Drain. Add tomato sauce, paste and
whole tomatos, along with oregano, Italian seasoning, minced garlic,
sugar, parmesan and salt and pepper to taste. Simmer for 1 hour.
Place 3 cooked lasagna noodles bottom of low baking dish. Over this
layer spread sauce to cover the spread ricotta cheese, parmesan
cheese, and mozzarella. Layer on more noodles, more sauce and the 3
cheeses. When all ingredients have been layered add tomato juice to
liquify.
Bake at 350 for 45 minutes
Per serving: 9556 Calories (kcal); 427g Total Fat; (40% calories from
fat); 459g Protein; 973g Carbohydrate; 1371mg Cholesterol; 9898mg
Sodium Food Exchanges: 51 1/2 Grain(Starch); 43 Lean Meat; 29 1/2
Vegetable; 0 Fruit; 57 Fat; 1 1/2 Other Carbohydrates
Recipe by: DONNA BEAVER
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