| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken |
2 |
Servings |
INGREDIENTS
| 2 |
|
Boneless chicken breasts |
| 1/2 |
|
Stick of butter |
| 3 |
tb |
Lemon juice |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Minced onion |
| 1/2 |
|
Clove minced garlic |
| 1/2 |
ts |
Salt and pepper |
INSTRUCTIONS
Bone and pound the chicken breasts. Dredge with flour. Melt the butter in a
baking pan. Coat chicken on all sides, turning skin side up if not
boneless. Bake at 375 degrees, brushing with pan drippings, for 30 minutes.
Meanwhile, make the lemon baste by mixing lemon juice, minced onion,
garlic, and salt and pepper. Brush chicken with part of the baste, and
bake, brushing with the remaining baster, for 30 minutes longer or until
done.
Serve with rice and a vegetable.
Posted to MC-Recipe Digest V1 #1033 by -- Mom <clubok@nersp.nerdc.ufl.edu>
on Jan 23, 1998
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