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Baked Lemon Pudding

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 6 Servings

INGREDIENTS

3 Eggs, separated
1 1/2 Lemons, rind and juice
2 tb Flour
3/4 c Sugar
1 tb Butter, melted
1 c Milk
Pinch of salt

INSTRUCTIONS

CJHARTLIN@MSN.COM
Preheat oven to 325°F.  In a large bowl, combine rind and juice with
egg yolks.  Add flour and sugar slowly. Beat well and add milk and
butter gradually.  Beat egg whites until stiff and fold into mixture.
Pour into greased, 1 1/2 casserole, and set in pan of warm water.
Bake 45 minutes or until set and top is golden brown. Yield: 6
Source: Fare for Friends
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999

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