| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Essnce01 |
8 |
servings |
INGREDIENTS
|
|
Softened butter; to grease pan |
| 1/2 |
c |
Flour |
| 1 3/4 |
c |
Sugar; divided |
| 1/4 |
c |
Unsalted butter; melted |
| 3/4 |
c |
Freshly-squeezed lemon juice |
| 1 |
tb |
Freshly-grated lemon zest |
| 3 |
lg |
Eggs; separated |
| 2 1/4 |
c |
Buttermilk |
| 1 |
c |
Whipped cream |
|
|
Coulis; to taste |
| 1/2 |
c |
Fresh berries of choice |
|
|
Mint sprigs; for garnish |
INSTRUCTIONS
Preheat oven to 350 degrees. Lightly butter a 9- by 5-inch loaf pan.
In a large bowl combine the flour and 1 1/2 cups of the sugar, mix
well. Add the melted butter, lemon juice, lemon zest, and the 3 egg
yolks. Mix well and add the buttermilk. Beat the egg whites with the
remaining 1/4 cup of sugar until stiff, gently fold into the lemon
mixture. Pour the mixture into the prepared pan, place in a water
bath, and bake until brown on top and puffed above the rim of the
loaf pan, about 1 hour. Serve at room temperature with a spoonful of
coulis, a dollop of whipped cream and a few fresh berries. Garnish
with mint sprigs. This recipe yields 8 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2251 broadcast 08-06-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
09-26-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“As a former fetus, I oppose abortion…”