We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Coincidence is when God chooses to remain anonymous.

Baked Lemon Pudding

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Infood01 1 servings

INGREDIENTS

6 Eggs
4 tb Butter
1 c Sugar
1 1/2 c Lemon juice
1 c Milk
1/4 c Flour; (A.P.)
1/4 Cornstarch

INSTRUCTIONS

Place 8 ramekins in cool water bath half way up. Oven temperature
should be at 350 to 375 degrees. Separate the eggs. Whisk the egg
yolks in a large bowl with very soft butter. Add sugar, juice, and
milk, and the dry ingredients. Either whisk until smooth or use the
paddle on an electric mixer. Hand whip the egg whites to medium peak.
(Since there's no sugar in them its quite easy to over whip them on
the machine.) With a hand whisk, fold whites into lemon mixture and
pour immediately or ladle immediately into ramekins. Bake until light
golden and semi-firm. (about 15 minutes) Cool. Pudding may be served
cold or room temperature.
Yield: 8 servings
Converted by MC_Buster.
NOTES : Recipe courtesy of Ann Michele Andrews, Pastry Chef of Judson
Grill, NYC
Recipe by: IN FOOD TODAY SHOW #INB269
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?