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Baked Liver With Apples

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CATEGORY CUISINE TAG YIELD
Meats Meat 6 Servings

INGREDIENTS

1 lb Beef liver, sliced
2 Apples, chopped
1 Onion, chopped
1 1/2 t Salt
1/8 t Pepper
6 Bacon, cut in pieces
1/4 c Water, or beef bouillon

INSTRUCTIONS

Place liver in greased shallow casserole.  cover with apples, onion,
salt, and pepper.  Top with bacon pieces and add liquid.  Bake,
covered, at 325 degrees for 1-1/2 hours, removing cover during last  20
minutes of baking.  SOURCE: Southern Living Magazine, October, 1972.
Typed for you by  Nancy Coleman  Date: Sun, 23 Jun 1996 03:18:35 -0500
From: awilson@tfs.net  MM-Recipes Digest V3 #175  From the MealMaster
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 177
Calories From Fat: 37
Total Fat: 4.1g
Cholesterol: 299.4mg
Sodium: 668.8mg
Potassium: 349.2mg
Carbohydrates: 12g
Fiber: 1.4g
Sugar: 5.6g
Protein: 22.5g


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