| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dish, Seafood |
2 |
Servings |
INGREDIENTS
| 2 |
x |
Fresh Boiled lobsters |
| 1/3 |
c |
Melted Butter or Margarine |
| 1 |
tb |
Dry white wine |
|
|
Chopped parsley |
| 1 |
c |
Finely Crushed Ritz Crackers |
| 1 1/2 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven to
375F. Remove any tomalley (green liver) from lobsters; mash it and
reserve. Place lobsters, split side up, in large, flat baking pan. In
bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an d
wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkl
e exposed meat of lobster with melted butter. Bake uncovered, 35 to 40
minutes. Sprinkle with paprika and parsley. Serve with additional melted
butter.
Posted to EAT-L Digest 09 Aug 96
Date: Sat, 10 Aug 1996 22:37:19 -0400
From: Ken Gomberg <kgomberg@MINT.NET>
A Message from our Provider:
“Jesus: The half has never been told”